This Gin Martini includes both dry and sweet vermouth, in addition to a hint of orange bitters. The following recipe makes 1 cocktail.
As the nights grow longer and the darkness creeps in, curl up next to the fire with this pumpkin-spiced whiskey cocktail. This cocktail recipe…
In my twenties, working at this fairly divey bar, our staff drank a lot of Old Overholt rye whiskey. I think it was because…
This classic cocktail is delicious, and really easy to make. Use ginger beer instead of ginger ale, as it has a much stronger flavor.
I’ve recently been thinking more about rye whiskey and its potential applications in cocktails. I think it’s a wonderful spirit, with a lot of…
The traditional Black Russian cocktail is strangely simple and timeless. This cocktail adds some sweetened, chilled espresso to the mix. The recipe below makes…
I have been astounded by the variety of bitters that are available today on the commercial market. Orange bitters are an incredible cocktail component,…
When the fall season transitions into winter, I find myself experimenting with apple cider in the kitchen. There are a bunch of fun drink…
As the weather turns from cool to cold this winter, try this warm whiskey ginger cocktail, served in mugs, while sitting by the fire.…
When fall arrives, it seems everything becomes pumpkin-flavored, especially beverages and sweets. If you like a latte when a chill hits the air, you…
If you are looking for a unique twist on the classic Cosmo cocktail, consider this version that incorporates some freshly-squeezed blueberry juice. Additional whole…
Even though this cocktail is served over ice, the ginger and brandy give it an undeniable warmth. Never heard of ginger beer? You can’t…
Tamarind is a wonderful ingredient that is not found routinely in Western kitchens. Whole tamarind pods can be opened up, boiled, and strained to…