Salmon and fennel are the stars of the show here. Fennel helps to coat the outsides of the salmon fillets as they bake. Fennel…
It seems like everyone is rushing these days. Children leave while the sun is barely up, and sometimes oversleep. You’re trying to head out…
If you live in New England or somehow manage to get your hands on some larger-sized live lobsters, try cooking them on the grill!…
I have always loved the classic combination of fresh basil, ripe tomatoes, and fresh mozzarella cheese, which goes wonderfully with chicken. This entrée is…
These grilled salmon and vegetable skewers cook in under 5 minutes. They are finished with a sweet Teriyaki mustard glaze, which also goes well…
Haven an event coming up? Try these lamb kabobs. They’re a hit for small or large gatherings. You can assemble all your ingredients the…
This dish from the Basque region of Spain is often prepared using salt cod, instead of fresh cod, which requires more time to soak…
The idea behind this dish comes from South Vietnam. It is one of the favored dishes for sharing among friends and is often served…
This vegetarian entrée will leave you feeling warm, happy, and healthy. Here, quinoa is cooked in vegetable stock with diced onions until light &…
I love a dinner with roasted lamb chops, boiled potatoes, and green beans. This recipe takes things a small step further with the introduction…
Once in a while, my body craves a healthy dinner that is centered around vegetables, without sacrificing on big flavor. This grilled vegetable platter…
I’ve been eating a lot of burgers lately. When I want to do something different than the classis burger with American cheese, lettuce, tomato,…
Once in a while, you want to make a delicious scoop-and-serve entrée that will satisfy a large group. This Baked Chicken & Penne Casserole…