Fried Smashed Potatoes with Boursin Cheese, Crispy Shallots, and Roasted Wild Mushrooms 32 oz baby Yukon gold potatoes, ( or fingerling potatoes)4-6 cups vegetable oil, (for frying)2 shallots, (finely sliced for frying)1 Tbsp salt6 oz unsalted butter, (softened to room temperature)6 oz cream cheese, (softened to room temperature)2 oz goat cheese, (softened to room temperature)4
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