Seafood salad is one of the classic sandwich spreads, along with chicken, tuna, and egg salad. Everyone who makes it adds a touch of…
In the 1500s, cranberries were in abundance and a regular edible. Native Americans also used cranberries as part of the healer’s kit and for…
I was intrigued by some recipes for meatballs that do not include breadcrumbs or eggs. Initially, I was worried that the lack of eggs…
I spent a few months working in a restaurant that used a ton of house-made crème fraiche. A single batch would be made in…
Sometimes, you want a tangy burger sauce at the ready when you’re serving up a large number of burgers at home. This sauce includes…
When I went to college in North Carolina, I noticed that most of the local BBQ enthusiasts strongly preferred their red, vinegar-based sauce over…
This tangy relish brings brightness and zip to sandwiches, burgers, hot dogs, and sausages. Cayenne pepper, jalapeno, and red pepper flakes add heat to…
I made a sweet & mustardy pork sauce recently and felt a need to share the recipe. The secret lies in creating your own…
During my first year at culinary school, another student quietly cranked out some beautiful parmesan crisps during class. This was something completely unrelated to…
This sweet & spicy summer chicken salad can be served on a lightly toasted & buttered roll with a piece of lettuce and a…
Often, I find myself craving an enormous plate of delicious and healthy food for lunch that is disguised as a salad. I feel satisfied…
Both my parents worked when I was growing up, and my mother still manages to include hearty serving of vegetables and a simple fresh…
If you’re a fan of Greek food, you probably have a secret love affair with Tzatziki sauce. Cooks who are hard-pressed for time will…