Shoofly Pie is a soft, open-faced molasses pie that has long-standing roots in Pennsylvania Dutch cuisine. I read that a version of Shoofly Pie…
Earlier this week, I made tiny ice cream sandwiches as one of the desserts for a small dinner party at our apartment. I started…
These almond cookies are on the softer side, with a nice added crunch from the whole almonds that are pressed into the cookie surface.…
Lately, I have been experimenting with dessert recipes that feature an exorbitant quantity of nuts or dried fruits. Pecan sandies, also known as pecan…
My mother is a wonderful baker and human being. She always found time to bake with me when I was growing up, and wouldn’t…
I had an opportunity this summer to work with an amazing cook from Brazil. She encouraged me to try to make these really cute…
Sometimes, I get a strong urge to bake something delicious without a recipe or scales, and just see what happens. You often have to…
The texture of Angel Food Cake is uniquely light and squishy, unlike many traditional cakes I am used to baking. The addition of macerated…
This iconic dessert is traditionally enjoyed in the summertime, although I enjoy it year-round. You can eliminate a few of the ingredients seen below…
Who doesn’t like homemade brownies with caramel sauce? My mother used to make a version of this brownie recipe when my siblings and I…