Chicken wings have become a favorite meal, appetizer, or snack. They’re great for any occasion. Thes crunchy lime ginger wings have a little heat and a little sweet. You can use drums or flats for this recipe (or both). When you want more meat, drums are the way to go.
If your wings do not come ready-to-fry, you can separate them really easily. If you put the chicken wing on your cutting board, cut between the drum and wing portion, across the ridge. Next, remove the tips. These aren’t worth deep frying but you can keep them frozen for stock.
Ingredients
- 2 pounds chicken wings
- 1 Tbs lime zest
- 1 Tbs ginger
- 1 Tbs coarse black pepper
- 1 Tbs flour
- Frying oil
- 1 lime sliced
- Dipping sauce ((cilantro or chili-lime are both great!))
Instructions
- Pat your chicken wings dry using paper towels.
- Toss them with the seasoned flour mix, making sure they’re coated evenly.
- Note: reserve some of the spice blend for sprinkling when they come out of the fryer.
- Deep fry at 375 Degrees F for about 15 minutes.
- They should be golden brown with an internal temperature of 165 Degrees F.
- Serve with slices of lime and the sauce of your choosing.
If your wings do not come ready-to-fry, you can separate them really easily. If you put the chicken wing on your cutting board, cut between the drum and wing portion, across the ridge. Next, remove the tips. These aren’t worth deep frying but you can keep them frozen for stock.
