Eggplant spread is delicious, light, and simple.

Eggplant Spread

Ingredients

  • 1 eggplant
  • 1 medium onion peeled and diced
  • 2 garlic cloves minced
  • 1 Tbsp. lemon juice
  • 1 Tbsp. olive oil
  • 1 tsp. oregano
  • Salt and pepper to taste
  • 2 Tbsp. parsley

Instructions 

  • Bake eggplant at 350 degrees for 30 - 35 minutes
  • Peel and dice eggplant
  • Place eggplant and remaining ingredients in a food processor and blend
  • Chill until ready to serve
  • Serve with crackers or small pieces of bread

Notes

Not much room for improvement here