Eggplant Spread
Ingredients
- 1 eggplant
- 1 medium onion peeled and diced
- 2 garlic cloves minced
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 tsp. oregano
- Salt and pepper to taste
- 2 Tbsp. parsley
Instructions
- Bake eggplant at 350 degrees for 30 - 35 minutes
- Peel and dice eggplant
- Place eggplant and remaining ingredients in a food processor and blend
- Chill until ready to serve
- Serve with crackers or small pieces of bread
Notes
Not much room for improvement here