This condiment goes spectacularly well with spicy chicken dishes, and is commonly served at many Indian restaurants. This recipe only takes 5 minutes to make.
Cucumber Raita (Cucumber & Yogurt Dipping Sauce)
This condiment goes spectacularly well with spicy chicken dishes, and is commonly served at many Indian restaurants. This recipe only takes 5 minutes to make.
Ingredients
- 1 large cucumber, peeled and grated, juices squeezed out
- 1.5 cups plain Greek yogurt (high fat, 2-5%)
- Juice of ½ lemon, zest of 1 lemon
- ½ tsp whole cumin seeds, toasted
- ½ tsp garam masala spice powder
- 1-2 tsp salt, to taste
Instructions
- Peel and grate the cucumber.
- Squeeze out the remaining juices from the pulp, discarding the liquid that is squeezed out but reserving the pulp.
- Mix the cucumber pulp with the Greek yogurt, lemon juice, lemon zest, toasted cumin seeds, garam masala, and salt to taste.
- Serve Cold.
Notes
This condiment can be tailored to whatever dish you are serving. If you are serving a chicken dish with lemon, capers, and black pepper, try incorporating some lemon zest, minced capers, and freshly-ground black pepper into the Raita!
If you like adding small diced chunks of salted cucumber to this sauce, feel free. I recommend salting the diced cucumber in advance and allowing them to drain to remove some of the excess moisture and flavor the cucumbers.
If you like adding small diced chunks of salted cucumber to this sauce, feel free. I recommend salting the diced cucumber in advance and allowing them to drain to remove some of the excess moisture and flavor the cucumbers.
