Miso glazed salmon, rice, and vegetables are an excellent combination, especially if you’re looking to start eating healthier and more filling dinners without giving up on taste. Here’s what you need to make this recipe!
Ingredients For Miso Glazed Salmon
-1 (1-inch) piece fresh ginger, peeled and chopped
-2 tablespoons white miso paste
-1/4 cup soy sauce
-1-2 tablespoons of sugar (optional for how sweet you want it)
-2 tablespoons of sake (optional for a deeper flavor)
-4 salmon fillets (about 6 ounces each)
-Cooking Oil (for the baking sheet)
-1-2 sliced green onion and sesame seeds (for garnish)
-White or brown rice (cook according to the package for the number of people you are serving)
-Vegetables of choice, we recommend broccoli, bok choy, snap peas, spinach and avocado.
Directions How to Make Miso Glazed Salmon
1. In a small bowl, mix the ginger, miso paste, soy sauce, sugar, and sake.
2. Clean and dry your salmon. Place the salmon and sauce in a bowl or plastic bag to marinate.
3. Place covered salmon in the fridge for 2-3 hours.
4. Clean and chop the vegetables. Steam or roast them to your liking.
5. Cook the rice according to the package.
6. Preheat the oven to 350 degrees and prepare a baking sheet.
7. Place the salmon, skin side down, on the cookie sheet.
8. Cook for 10-15 minutes (depending on how well done you like your salmon).
9. For the last 2 minutes, set your oven to broil. Keep a close eye on the salmon, not to burn it!
10. Serve your salmon over rice and vegetables. Garnish with green onions and sesame seeds.
The Perfect Recipe: Miso Glazed Salmon, Rice, and Vegetables
Ingredients
- 1 (1- inch) piece fresh ginger (peeled and chopped)
- 2 tablespoons white miso paste
- 1/4 cup soy sauce
- 1-2 tablespoons of sugar (optional for how sweet you want it)
- 2 tablespoons of sake (optional for a deeper flavor)
- 4 fillets salmon (about 6 ounces each)
- cooking oil spray (for the baking sheet )
- 1-2 sliced green onoin (for garnish)
- seasame seeds (for garnish)
- white or brown rice (cook according to the package for the number of people you are serving)
- vegetabbles of choice (we recommend broccoli, bok choy, snap peas, spinach and avocado)
Instructions
- In a small bowl, mix the ginger, miso paste, soy sauce, sugar, and sake.
- Clean and dry your salmon. Place the salmon and sauce in a bowl or plastic bag to marinate.
- Place covered salmon in the fridge for 2-3 hours.
- Clean and chop the vegetables. Steam or roast them to your liking.
- Cook the rice according to the package.
- Preheat the oven to 350 degrees and prepare a baking sheet.
- Place the salmon, skin side down, on the cookie sheet.
- Cook for 10-15 minutes (depending on how well done you like your salmon).
- For the last 2 minutes, set your oven to broil. Keep a close eye on the salmon, not to burn it!
- Serve your salmon over rice and vegetables. Garnish with green onions and sesame seeds.
