When you’re entertaining, or even just having a nice day outside with family, having some refreshing cocktails seems to round everything out with a smile. It’s even better if you can serve up something unusual and unexpected. Welcome to the Bubbly Peach Cocktail recipe!
The best thing is that you can make this non-alcoholic simply by leaving out the gin and replacing the champagne with sparkling lemon water. You can also consider using nectarines instead of peaches.
Bubbly Peach Cocktail
When you’re entertaining, or even just having a nice day outsid ewith family, having some refreshing cocktails seems to round everything outwith a smile. It’s even better if you can serve up something unusual andunexpected. Welcome to the Bubbly Peach Cocktail recipe!The bestthing is that you can make this non-alcoholic simply by leaving out the gin andreplacing the champagne with sparkling lemon water. You can also consider usingnectarines instead of peaches.
Ingredients
- 3 fresh peaches
- 1/3 cup lemon juice
- 1/4 cup Hawaiian sugar or orange blossom honey
- 1/2 cup gin
- 5 1/2 cups chilled champagne
- crushed ice
- raspberries
- mint leaves
Instructions
- Wash the peaches.
- Slice the peaches in half and pit them.
- Cut the halves into 4 slices each.
- Put 6 slices of peach in a saucepan with lemon juice and sugar.
- Simmer until the peach is tender (6 minutes).
- Blend the peach/sugar mix until smooth.
- Let chill.
- Put some ice on the bottom of three tall glasses.
- Put a few raspberries in along with a peach slice.
- Add more ice, raspberries, and the last peach slice (i.e. 2 slicesper glass)
- Combine the peach puree with gin.
- Pour evenly into the glasses. Leave room for the campaign.
- Top with champagne and a couple of mint leaves.
