Goat cheese, as you might expect, comes from goat’s milk. The flavor is a little tangier than regular milk, and it has a softer…
Use whatever mix of char-grilled and fresh vegetables in this recipe to create an entrée-level salad. Toss the vegetables in a homemade garlic-lemon aioli…
While you can make a Far Eastern Noodle Salad, it’s really great addition to summer menus. It makes a perfect addition to picnics, or…
For many people, no picnic is complete without at least one version of a five bean salad. It’s a light appetizer or side dish…
When you want an easily transported dish that won’t spill all over your vehicle, look to bread! This recipe calls for sourdough bread, but…
Are you interested in spicing up your traditional deviled egg recipe? The use of additional jalapenos and cayenne pepper in this recipe adds a…
These baked beans are flavor-packed and wonderfully sweet. While some recipes call for 12 hours of total cooking time, this approach cuts down the…
This recipe originally hails from M.F.K. Fisher’s collection of works called “The Art of Eating,” although I cannot locate the precise reference. She was…
This cucumber salad side dish goes great as a spicy accompaniment to grilled or roasted chicken or fish.
This recipe balances rich flavors of parmesan, prosciutto ham, and almonds with the freshness and lightness of blanched asparagus, baby arugula, lemon aioli, and…
Roasted & Fried Smashed Potato with Almond Gremolata 18 oz baby Yukon gold potatoes, or fingerling potatoes1 Tbsp salt4-6 cups vegetable oil (for frying)4 Tbsp lime juice½ cup olive oil½ clove garlic (minced finely)1 shallot (finely minced)1.5 cups almonds (toasted and finely chopped)1 cup freshly grated parmesan cheese1 cup parsley (chopped finely)¼ cup fresh cilantro