I lived in Washington D.C. for a long time before enrolling in Culinary School. At the time, there was a restaurant in Southeast D.C.…
Pesto pasta with broccoli florets is one of those easy-peasy dishes. It shouldn’t take much more than 20 minutes to prepare. Don’t feel married…
Amok Trei is a famous Cambodian entrée that consists of steamed fish in a rich, aromatic curry sauce, traditionally served in banana leaves. The…
Experience the unique flavor and visual appeal of homemade squid ink pasta paired with an umami-heavy black garlic butter sauce. This Italian-inspired dish, served…
This Summer Stromboli bursts with flavor from fresh summer vegetables, including red bell pepper, zucchini, eggplant, tomatoes, spinach, and red onion. Encased in a…
Kabsa, a classic entrée in Persian Gulf cuisine, is a flavorful mixed rice dish traditionally prepared with a blend of spices, rice, meat, and…
Nasi Padang hails from Padang in Indonesia. Traditionally, the meal consists of steamed rice served with an array of complementary items, which could include…
This grilled salmon and scallion cilantro rice entrée comes together quickly, and serves as the perfect quick & simple meal to satisfy a hungry…
Sometimes it seems like potatoes expand exponentially when you mash them. It’s not unusual to cook up more than you need. But what do…
Turkey isn’t just for Thanksgiving or Christmas. It’s as versatile as chicken. You can get ground meat as a low-fat alternative for chili or…
For this recipe, the peeled shrimp and onions are marinated together in a mixture of crushed garlic, dried oregano, olive oil, red pepper flakes,…
This spicy and flavorful dish features tender chunks of chicken thighs sauteed with toasted peanuts, vegetables, and a mouth-watering sauce. While it may seem…
One cannot help but wonder what the motivation was for the first person to look at what appears somewhat like a rock. Perhaps they…