I love eating pumpkin pie all year round, but when I can find fresh pumpkins for pumpkin pie, I try to make a pie…
Despite the fact that I graduated from Culinary School and cook professionally, my mom still makes homemade apple pie that is twice as good…
This Half-and-Half Brownie Butter Cookies blend the richness of a brownie with the crumbly, melt-in-your-mouth texture of a butter cookie or shortbread. These two…
I’ve always loved bananas, especially when they are a bit overripe and used to make desserts such as banana bread or banana pudding. This…
This recipe is perfect for Biscoff cookie lovers and French vanilla ice cream aficionados alike. If you don’t already know, a Biscoff cookie, also…
I’ve loved making and eating chocolate-covered strawberries since I was a kid. I never viewed them as a particularly romantic food item growing up,…
This German Black Forest Cake recipe involves a number of different components and steps, including a cherry brandy syrup that soaks into the cooked…
This dessert combines the sweet & robust espresso flavors of tiramisu with the velvety smoothness of a classic cheesecake. And the best part? It…
These Easy Skillet Brownies are perfect to make for the chocolate lovers in your life. They come out with a crispy exterior and gooey…
This cake is rich, decadent, and loaded with different forms of chocolate. Great to try out at home as a birthday or celebration-type cake…
Indulge in the irresistible allure of Fresh Orleans-style beignets—a dessert that will transport you straight to the vibrant heart of the Big Easy. The…
No-bake recipes are especially amazing when you don’t have access to an oven. Try out this recipe for chocolate peanut butter oatmeal bars the…
I recently came across a recipe called Gulab Jamun from India, which includes some ground green cardamom, deep fried dough balls, and a sweet…