Every guest and family member will love these loaded nachos!

Super Nachos


  • 1 large bag of tortilla chips
  • 1 pound lean ground beef
  • 1 package taco seasoning mix
  • 1 15-oz. can refried beans
  • 1 15-oz. can black olives, sliced
  • 1 cup cheddar cheese
  • 1 cup Monterrey Jack cheese
  • 1 cup mozzarella cheese
  • 1 15-oz. can black beans
  • 1 8-oz. jar pickled jalapeno pepper slices
  • One half head of lettuce shredded
  • 2 fresh Campari tomatoes chopped
  • 1 onion chopped
  • 8 oz. sour cream
  • Fresh Guacamole (recipe follows)


  • Brown lean ground beef in pan
  • Add taco seasoning and water per directions on taco seasoning mix
  • Cover and cook according to directions
  • Push taco meat to one side of pan
  • Add refried beans other side of pan and spread out over the bottom of the pan opposite the taco meat
  • Cover pan and warm on low heat until refried beans are warm
  • Cover very large casserole dish with layer of tortilla chips
  • Place a few spoonfuls of taco meat and refried beans over chips
  • Add one quarter of each cup of cheese over meat and beans
  • Sprinkle on a few black olive and jalapeno pepper slices and black beans
  • Add more chips and repeat process two or three more times with cheese as last ingredient reserving some of the black beans, olives and jalapeno pepper slices to sprinkle on the top of the nachos
  • Place casserole dish in 225 degree oven and heat until cheese melts throughout
  • Remove from oven and add shredded lettuce, tomatoes, onions and remaining black beans, olives and jalapeno pickle slices
  • Add a few scoops of sour cream and Fresh Guacamole and serve
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