If you’re looking for an easy appetizer to serve at your next party, try these stuffed mini peppers! They’re quick and easy to make and are the perfect bite-sized treat! The crunch of the pepper pairs perfectly with the cream cheese filling, making this little snack ideal for parties. Try these mini stuffed peppers at your next get-together!
Ingredients
-1 pound mini sweet peppers
-6 oz. cream cheese softened
-1/2 cup grated mozzarella cheese
-1/2 teaspoon chili powder
-1 teaspoon onion powder
-1 teaspoon garlic powder
-1/2 teaspoon salt
Instructions
1. Preheat oven to 350° F. Prepare a baking sheet.
2. Wash bell peppers and cut them in half from top to bottom. Remove seeds from peppers with a spoon.
3. In a mixing bowl, combine cream cheese, mozzarella cheese, and seasonings.
4. Fill pepper halves with 1 tablespoon of cream cheese mixture per half.
5. Place stuffed peppers on a foil-lined baking sheet and bake for 30 minutes.
6. Serve immediately with salsa or buffalo sauce on top! Enjoy!
Stuffed Mini Peppers That Will Impress Any Guest
Ingredients
- 1 pound mini sweet peppers
- 6 ounces cream cheese (softened)
- 1/2 cup grated mozarella cheese
- 1/2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Dipping Sauces
- salsa (optional)
- buffalo sauce (optional)
Instructions
- Preheat oven to 350° F. Prepare a baking sheet.
- Wash bell peppers and cut them in half from top to bottom. Remove seeds from peppers with a spoon.
- In a mixing bowl, combine cream cheese, mozzarella cheese, and seasonings.
- Fill pepper halves with 1 tablespoon of cream cheese mixture per half.
- Place stuffed peppers on a foil-lined baking sheet and bake for 30 minutes.
- Serve immediately with salsa or buffalo sauce on top! Enjoy!
