You’ll love this simple soup

Chilled Tomato and Dill Soup


  • 3 cups fresh tomatoes (peeled, seeded and coarsely chopped)
  • 1 cup sour cream
  • One quarter cup green onions, chopped
  • 2 Tbsp. fresh dill (chopped)
  • Several drops of hot sauce
  • Salt and pepper ( to taste)


  • Combine all ingredients in a food processor and process until smooth
  • Chill before serving
  • To peel tomatoes quickly and easily, place in boiling water for about 30 seconds
  • Remove with a spoon and slide skin off


Use light sour cream
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