Creamy Dipping Sauce, for Raw Vegetables or Chips

This dip recipe includes cream cheese, sour cream, and mayonnaise, plus a heavy dose of aromatics and fresh green herbs.

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Creamy Dipping Sauce, for Raw Vegetables or Chips

This dip recipe includes cream cheese, sour cream, and mayonnaise, plus a heavy dose of aromatics and fresh green herbs.

Ingredients

• 1 cup cream cheese, (softened)
• 1 cup sour cream
• ½ cup mayonnaise
• 6 green onions, (finely sliced)
• ½ cup fresh dill, (finely chopped)
• 3 Tbsp fresh parsley, (finely chopped)
• ½ tsp kosher salt
• ¼ tsp freshly-ground black pepper
• Zest of 1 lemon
• Juice of ½ lemon

Instructions 

• Mix all ingredients together using a rubber spatula until fully incorporated.
• If you prefer a less-chunky and smooth dip, you can blend using a food processor.
• Taste and adjust for salt, pepper, and lemon.
• Serve with chips or raw vegetables.

Notes

This dip will stay good in your fridge for up to a week, and can be made in advance. It’s perfect for an easy side to bring to a party with a bag of tortilla chips, potato chips, or a small tray of chopped raw vegetables.