This appetizer is perfect for Sunday football!
Cream Cheese Dip
Ingredients
- 1 8 oz. package cream cheese, (softened)
- 1 fresh tomato
- 2 cloves garlic (minced)
- A couple of ounces of milk or Half and Half to thin mixture
- Fresh ground pepper
Instructions
- Dice tomato
- Combine tomato pieces with cream cheese and garlic and a splash or two of milk
- Mix with a mixer for several minutes until smooth
- Add a little milk if necessary to thin the dip
- Place mixture in a small bowl and sprinkle with fresh ground pepper
- Refrigerate until ready to serve
- Potato chips actually go great with this dip, but you may also use your favorite crackers
Notes
Use light cream cheese and low fat milk or Half and Half
If you don’t want the tomato skin in the dip, you can just scoop the pulp out of the tomato, but the skin does add flavor
