Texas Sheet Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 and one half tsp cinnamon
- 1 tsp. baking soda
- Pinch of salt
- Three quarters cup water
- One half cup butter
- One quarter cup unsweetened powdered cocoa
- 2 tsp. pure vanilla
- One half cup buttermilk
- 2 eggs
Instructions
- Preheat oven to 375 degrees
- Spray a 13 x 9 pan with non-stick cooking spray and shake flour onto pan coating all sides
- Combine flour, sugar, cinnamon, baking soda and salt and stir
- Combine water, butter and cocoa in a saucepan and bring to boil, remove from heat and pour into flour mixture
- Beat with mixer until blended and then add vanilla, buttermilk and eggs and beat until smooth
- Pour batter into pan and bake for 20 - 25 minutes
- Allow cake to cool before frosting the cake with the following:
Notes
Frosting