Pork Pastry with mustard sauce
Pork Pastry with mustard sauce is one of the simplest recipes you’ll find. It has just 5 ingredients! You can enjoy this for lunch or dinner. They also freeze well for “make-ahead” meals.
Ingredients
Ingredients for the Pork
- 1 package puff pastry, defrosted (17 oz)
- ¾ pound pulled pork (purchased or homemade)
- ¾ cup smoky barbecue sauce
- 1 ¼ cup mozzarella cheese, shredded
- 1 egg, beaten
Ingredients for Mustard Sauce
- ½ cup heavy cream
- 2 Tbs whole grain mustard
- 2 tsp parsley
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- ½ tsp garlic powder
- Water
Instructions
Instructions for the Pork
- Preheat your oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Mix the pulled pork, sauce, and cheese together until thoroughly integrated.
- Place the pork in the middle of the pastry squares.
- Brush the edges of each square with egg, then fold over to seal each.
- Brush the top of the pastry with the remaining egg.
- Bake 16 minutes (golden brown).
- Slice in 1” pieces with mustard sauce
Instructions for Mustard Sauce
- Warm the heavy cream and mustard together.
- Once hot, add the spices
- If you want your sauce less thick, add a little water at a time until you are happy with the consistency.
- This is ready to serve.