If you are generally pressed for time in the morning, try washing and cutting your fresh fruit the night before, and storing the prepared fresh fruit in a covered container in the fridge. It makes for an easy, scoop-and-serve type breakfast.
You can assemble the parfait in advance, although I would advise waiting to add the prepared granola mix, as it will get soggy if left with the fruit and yogurt overnight in the fridge. I don’t mind when the granola is slightly soggy from a flavor perspective, but I like the added crunch it provides when the granola is mixed in right before serving.