Orzo is usually known as a grain, but it’s actually pasta! It makes the perfect quick and easy side dish to any of your favorite meals or casseroles, especially with the addition of Parmesan cheese and spinach. It can be eaten hot or cold, so it’s great year-round!
Ingredients
-1 cup orzo pasta
-2 tablespoons extra-virgin olive oil
-2 garlic cloves, minced
-1 shallot, minced
-1/2 cup grated parmesan cheese (1 ounce)
-1/2 chicken broth (or water)
-4 cups baby spinach leaves
-3 tablespoons fresh lemon juice
-Sea salt, to taste
-Ground black pepper, to taste
-1/2 teaspoon red pepper flakes
Instructions
1. In a large skillet, add in the oil, garlic, and shallot. Cook until fragrant (around 2-3 minutes).
2. Add in the orzo and toast for a few minutes.
3. Pour in the broth, bring to a boil. Once it is boiling, reduce the heat and cover.
4. After about 12-15 minutes, the broth should be absorbed and the orzo tender.
5. Stir in the spinach, parmesan, lemon juice, salt, pepper, and red pepper flakes.
6. Garnish with parsley and more cheese then serve!
You can also eat this side dish cold the next day!
Quick and Easy Parmesan and Spinach Orzo
Ingredients
- 1 cup orzo pasta
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 shallot (minced)
- 1/2 cup grated parmesan cheese
- 1/2 cup chicken broth (or water)
- 4 cups baby spinach leaves
- 3 tablespoons fresh lemon juice-Sea salt, to taste
- sea salt (to taste)
- ground black pepper (to taste)
- 1/2 teaspoon red pepper flakes
Instructions
- In a large skillet, add in the oil, garlic, and shallot. Cook until fragrant (around 2-3 minutes).
- Add in the orzo and toast for a few minutes.
- Pour in the broth, bring to a boil. Once it is boiling, reduce the heat and cover.
- After about 12-15 minutes, the broth should be absorbed and the orzo tender.
- Stir in the spinach, parmesan, lemon juice, salt, pepper, and red pepper flakes.
- Garnish with parsley and more cheese then serve!
Notes
