Chile Crisp Condiment

This popular spicy Asian condiment can be made easily at home! The recipe provided below includes fresh ginger and garlic.

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Chile Crisp Condiment

This popular spicy Asian condiment can be made easily at home! The recipe provided below includes fresh ginger and garlic.

Ingredients

• ½ cup vegetable oil
• ¼ cup dried minced onion
• 2 cloves fresh garlic, finely minced
• ½ Tbsp fresh ginger, finely minced
• 2 tsp granulated white sugar
• 2 tsp kosher salt
• ¼ cup crushed red pepper flakes
• 1 Tbsp crushed Sichuan peppercorns
• 2 Tbsp toasted sesame seeds
• 2 Tbsp sesame oil

Instructions 

• Heat dried onion, fresh garlic, fresh ginger, sugar, and salt until the ingredients are barely golden in color.
• Add the crushed red pepper flakes and Sichuan peppercorns and cook for an additional 1 minute.
• Remove from heat and add the toasted sesame seeds.
• When the oil mixture has cooled, add the sesame oil and stir to combine.
• Taste and adjust for salt level, adding more if necessary.

Notes

You can store this in your fridge for at least a week after it is made.
The quantity of Sichuan peppercorns and red pepper flakes can be amended based on your personal heat-level preference.