This garlic soup is delicate, flavorful, and incredibly easy to prepare. This soup is intentionally served at room temperature or slightly warmed, poured in bowls over a slice of toasted bread that has been drizzled with olive oil.
Garlic Soup
This garlic soup is delicate, flavorful, and incredibly easy to prepare. This soup is intentionally served at room temperature or slightly warmed, poured in bowls over a slice of toasted bread that has been drizzled with olive oil.
Ingredients
- 1.5 cups water
- 1 tsp salt
- 4-8 garlic cloves
- 1 Bay leaf
- 2 Thyme sprigs
- 1 egg yolk
Instructions
- Boil the water, salt, garlic cloves, bay leaf, and thyme sprigs for 30 minutes, or until the whole garlic cloves are tender.
- Remove the bay leaf and thyme sprigs from the soup and allow soup to begin to cool down.
- Remove ¼ cup of the liquid and set aside to cool.
- When the soup has cooled closer to room temperature, blend the ¼ cup of broth with the garlic cloves and the egg yolk.
- Whisk this mixture back into your cooled soup, and serve on top of crusty bread drizzled with olive oil.
