Texas Caviar
Ingredients
- 2 cups fresh tomatoes, chopped
- 1 can black-eyed peas, drained
- 1 small sweet onion, chopped
- 1 clove garlic, minced
- One half cup olive oil
- One third cup red wine vinegar
- One half cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Combine all ingredients in a large bowl and chill for several hours before serving with tortilla chips
- If you wish, you may also serve with the main course
Notes
Serve with tortilla chips