Mini Vegetable Lumpia with Garlic-Vinegar Dip
Ingredients
- 2 Tbsp olive oil
- 3 cloves garlic finely chopped
- 1 medium-sized onion finely chopped
- One half cup green beans finely sliced
- One half cup carrots finely chopped
- One half cup celery
- 1 cup bean sprouts
- Pepper to taste
- Soy sauce to taste
- 1 tsp sesame oil
- Mini spring roll wrappers
- 3 Tbsp water
- Oil for frying
Instructions
- In a pan, heat oil medium-hot then add garlic
- When garlic is slightly brown, add onions then stir-fry the vegetables until almost done
- Season with pepper, soy sauce and sesame oil
- Set aside, draining excess liquid
- Separate mini spring roll wrappers and cover with damp cloth
- Take one wrapper at a time, laying each wrapper on a plate
- Place a tablespoon of vegetables on the wrapper, and wrap vegetable mixture firmly, sealing the edge with a little water
- Heat oil in a deep frying pan on 'hot' stove setting and fry spring rolls until lightly browned (using a deep fryer is best)
- Serve hot with garlic-vinegar dip
Notes
Garlic-Vinegar Dip