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All-Purpose Burger Sauce

Sometimes, you want a tangy burger sauce at the ready when you’re serving up a large number of burgers at home. This sauce includes a balance of mayonnaise, yellow mustard, bread & butter pickles, ketchup, and sour cream. It is surprisingly delicious.

Ingredients

  • 1 cup mayonnaise
  • 1 cup ketchup
  • 2 cups yellow mustard
  • ½ cup sour cream
  • 1 shallot, finely minced
  • 3 Tbsp bread & butter pickles, small dice

Instructions

  • Combine ingredients in a large mixing bowl and stir until fully incorporated. Keep in the fridge until ready to use.

Notes

This sauce will keep great in the fridge for a week.  Feel free to omit the finely minced shallots, although I think they really bring together the sauce.  
In terms of ketchup brands, I am not really sure why I prefer Heinz over every other brand that I’ve ever tried.  
You can make this sauce with Dijon mustard, but I preferred the flavor of the finished sauce when made with the classic yellow mustard.