Preheat the oven to 400 F.
Remove the woody ends from the asparagus. Go a little further up the stalk if it still feels stiff.
If you’re a soup maker, keep the ends for stock. Otherwise, dispose of them.
Mix the butter and seasonings together.
Toss the asparagus spears in the blend until they are evenly coated.
Line a baking sheet with parchment paper.
Bake at 400 F for 7 minutes
Remove from the oven to top them with cheese
Return to the oven for 3 more minutes