Set your oven to 350F before you begin prep work.
Mix all your dry spices in a small bowl.
Individually dip the turkey into the vinaigrette.
Sprinkle them individually with herbs. (don’t overdo it but make sure both sides get treated)
Lay them in a greased baking dish with a little butter on each.
Put into the preheated oven for 20-25 minutes (until the turkey reaches 165F internally).